Cook directly on your countertop

Invisacook hides induction cooking under the porcelain. No hob, no glass, no lines. Just stone, until dinner time.

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Invisible Cooking

The hob that isn't there

Invisacook mounts underneath your porcelain worktop and cooks straight through the stone. The surface stays a surface: prep on it, serve on it, work on it. When the pans come out, it becomes one of the fastest, safest hobs you have ever used. When they go away, so does the kitchen.

Cooking directly on the porcelain worktop with Invisacook
The Invisacook unit layers: cookware, InvisaMat, porcelain countertop, induction unit
How it works

Under the stone, not on it

01

The unit mounts below

The Invisacook induction unit fixes to the underside of the worktop. Nothing is cut into the surface.

02

Porcelain in between

It works through 12 to 20 mm of porcelain, heating the pan by induction while the stone stays a work surface.

03

Control from the drawer

A slim touch controller mounts inside the drawer below or on the worktop. LED indicators mark each zone.

01

Invisible by design

The induction unit mounts under the porcelain, so the kitchen shows nothing but stone until you start cooking.

02

Every centimetre is worktop

When the cooking stops, the surface goes back to being counter space for prep, serving or working.

03

Safe to the touch

Induction heats the pan, not the counter, and foreign-object detection shuts the unit down on its own.

04

Fast and efficient

Power Boost races water to the boil, with speed and energy use ahead of a traditional hob.

In use

Cooking on stone, properly

Cooking happens through the InvisaMat, a slim mat that sits between pan and stone, protecting the worktop and marking the zone. Any induction-compatible cookware works; full-clad or tri-ply pans spread heat best. The touch controller gives ten power levels, timers, a child lock and Power Boost for racing water to the boil.

Compatibility

Which worktops work

Made for

  • Porcelain and sintered-stone worktops, 12 to 20 mm
  • Dekton, Neolith and Techlam by Levantina, with manufacturer-approved installation guides
  • Indoor kitchens, islands and covered outdoor kitchens

Not suitable

  • Quartz, Corian, HI-MACS and laminate surfaces
  • Uncovered outdoor use in the weather
Luxury invisible induction: porcelain and sintered stone compatibility overview

Planning a new kitchen? We pair Invisacook with a compatible porcelain countertop from our Infinity range and handle the whole installation.

Invisacook invisible induction in a modern kitchen

Explore the range

Worktop

Porcelain surfaces, 12 to 20 mm thick. We confirm compatibility of your slab before installation.

Cookware

Induction-compatible pans on the InvisaMat, always. Full-clad or tri-ply cookware gives the best results.

Installation

Undermounted by our team, indoor or covered outdoor kitchens, with the controller hidden in the drawer.

Warranty

2-year replacement warranty plus a 5-year limited warranty, serviced in Lebanon by Wakim Group.

Invisacook kitchen island as worktop and hob
Questions

Invisacook, answered

Does it damage or overheat the countertop?

No. Induction heats the pan, not the stone. The surface only takes residual warmth from the cookware above it, and the unit monitors temperature continuously with automatic shut-off.

Which countertops does it work with?

Porcelain worktops between 12 and 20 mm thick. If you are planning a new kitchen, we can pair it with a compatible Infinity porcelain countertop from our own range.

Do I need special pans?

Any induction-compatible cookware works, always placed on the InvisaMat, the protective mat that ships with the system and marks the cooking zone. For the most even results Invisacook recommends full-clad or tri-ply pans.

Can I use it with quartz or Corian?

No. Invisacook is designed for porcelain and sintered stone between 12 and 20 mm. Quartz, Corian, HI-MACS and laminate tops are not suitable and would void the warranty, so we confirm your slab before anything is ordered.

What is Power Boost for?

Boiling water fast. It drives the zone at full power and switches itself off after 10 minutes. For frying and everyday cooking the standard power levels do the work.

Where are the controls?

On a slim touch strip that mounts either inside the drawer under the hob or on the worktop itself. Each zone shows its status with an LED indicator.

Is it hard to clean?

The opposite: there is nothing to clean but the counter. No glass edges, no knobs, no frame. Wipe the stone and the kitchen is done.

See it cooking, live in our Beirut showroom.

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