Solaria
Arrital's first outdoor kitchen. Designed by architect Franco Driusso to deliver top-level performance in the open air, crafted entirely from AISI 316 stainless steel with a distinctive, recognisable design.
Engineered for the open air
A custom-made system for any outdoor space, engineered to withstand all weather conditions. Solaria is not an outdoor reinterpretation of an indoor kitchen; it was conceived for open-air use, ensuring maximum durability and reliability.
The project is protected by an invention patent and registered as a new kitchen model. An integrated perforated-steel drainage system, a frame for clip-on accessories and a flush-fit sink cover complete the engineering.
Solaria outdoors
On terraces and in gardens, engineered to stay beautiful in all weather.
Two configurations, modular by design
Adjustable feet adapt the island to uneven surfaces; the linear version allows non-invasive service connections. The modular structure lets each layout be customised extensively.
Island kitchen
A freestanding island, ideal for terraces and gardens with flooring. Solaria's adjustable feet let it adapt to uneven surfaces.
Linear wall kitchen
The solution for more compact spaces, with the possibility of non-invasive service connections.
Snack counter
A raised counter above the main worktop in heat-treated ash wood, 4 cm thick, designed to allow water drainage.
Cooking modules
Dual-power Teppanyaki grill, induction or gas modules with weather-resistant components, and the option of a built-in BBQ.
Materials that live outside
Solaria is built mainly from steel, with high-quality materials available to customise worktops, sides, back panel and lower shelf.